Sigurd - 2019 Red Blend

"Carignan (60%), Syrah (20%), Malbec (12%), Grenache (8%), all the components were fermented separately with around 10 to 14 day ferments with about 20% whole bunch. Fermented in 1000L wooden vats with heading down boards using native yeast, pressed to 1000L wooden vats and 500L used French oak barrels for about 15 months of elevage, left to settle in tank for a week and then bottled. The young 7 year-old Carignan is out of Ebenezer in Northern Barossa, the 25 year-old Syrah is from around Williamstown which I manage organically. Grenache from 45 year-old vines in Ebenezer and the young vine Malbec out of Northern Barossa area of Ebenezer." – Dan Graham

Variety Carignan, Syrah, Malbec, Grenache || Region Barossa Valley, SA || ABV 14% || Vol 750ml