Organic Soy Sauce
Founded in 1873, Shoda is one of the oldest soy sauce manufacturers in Japan. Produced using specially-developed brewing techniques, Shoda's 'Double Fermented' naturally brewed soy sauce sits at the pinnacle of quality.
This sauce is crafted from organic whole soybeans, organic wheat and sea salt. A complex soy with elegant aroma, strong umami and a hint of madeira. So luscious and rich. 500ml