For the coffee choc fans out there, this is for you. Big time. This bar took some time to perfect. The team tested a range of coffee blends, searching for flavour notes that would complement their cacao – the Trinitario varietal. The B2 blend from Flight Coffee ended up being the perfect fit. You’ll notice some notes of grape coming through before the bitterness takes hold. This bar is not for the faint hearted. 67% Dark. Vegan, gluten-free, dairy-free, crafted with organic cacao beans, organic cane sugar, organic cacao butter and coffee beans. That's it! So pure, so delicious. 80g.
The Shirl and Moss team hand sort, roast, crack, winnow, and stone grind for up to 80 hours before ageing the chocolate. They then temper, mold and hand-wrap each bar in their little factory in Wellington, New Zealand.