Japanese Rayu Chilli
Saori Kojima's guiding philosophy is ‘ Quality food; Quality life’. Amen. You will have a high quality life with this exceptional Japanese Rayu Chilli. Drizzle it on ramen noodles, stir-fries, fried rice, add a dash to dumpling dipping sauce, and everything will become delish! Handmade with love by Saori using the best all natural ingredients: pressed rice bran oil, garlic, ginger, brown sugar, gluten free tamari soy sauce, fried onion, chilli, sea salt, Tasmanian bull kelp, sesame seeds, pure sesame oil. 100g.
When Saori moved to Melbourne from Hokkaido in 2011, she found it difficult to find authentic Japanese sauces and condiments that weren't overly processed and full of unnecessary additives and flavour enhancers. With lots of experience in traditional Japanese cooking (especially fermentation) and studies in nutrition, she began making traditional sauces from scratch using the best Aussie and Japanese ingredients. At first these special products were only for her inner circle, but now YOU'RE lucky enough to enjoy them yourself. Thank us later.