Stunning blend of biodynamic Merlot (75%) and Pignoli (25%), growing on 'Ponca' soils, which has layers of minerals from the prehistoric sea bed, clay and sandstone. Natural ferment, aged in old oak barrels for 3 years then bottled unfined, unfiltered and unsulphured. A vibrant red that vacillates between richness and freshness, guts and elegance. So seductive. The Merlot brings dark soft fruits, while the Pignoli provides structure and spice. A revelation.