The apples in Denmark are ones that are balanced with apple sweetness and tart acidity, perfect for creating complex and bright ciders. The trio that make up Decideret take some of the juice from donated crispy garden apples (5 millions apples are abandoned each year in Denmark!) and work alongside some of the best organic orchards to create some exciting new varieties of cider and pet-nats. This naturally fermented cider has a wonderfully toasty smell, lots of cooked apples on the nose that ...Read More...
The apples in Denmark are ones that are balanced with apple sweetness and tart acidity, perfect for creating complex and bright ciders. The trio that make up Decideret take some of the juice from donated crispy garden apples (5 millions apples are abandoned each year in Denmark!) and work alongside some of the best organic orchards to create some exciting new varieties of cider and pet-nats. This naturally fermented cider has a wonderfully toasty smell, lots of cooked apples on the nose that is followed by a bitter, sour almost malty flavour. Topped off with re-fermented sugar there is still lots of tartness here, even a little grapefruit. Read Less...
