Squid in Ink
An important part of traditional cuisine in Valencia and Cataluña, this delious squid in ink has a delicate umami flavour and delectable texture. The squid is submerged in its own ink, creating a very special sauce. Mix it through pasta! Eat it as a snack with crusty sourdough! Present it on an antipasti platter! Did you know squid is high in proteins and essential amino acids, as well as containing heeaaaappps of vitamin D? Now you do. 115g.
The story of Pepus dates back to 2003, when Miquel Tapias, the fourth generation owner of the family business Espinaler, decided to create a younger sibling brand of fish and shellfish preserves. He names it 'Pepus', paying homage to a fisherman from Vilassar de Mar – a close friend of the Tapias family.