Pepus - Mussels in Marinade
Pepus mussels are cultivated on the best platforms in Barcelona and carefully selected by size before being cooked in olive oil and prepared in a delicious mild pickle. All natural. Enjoy in pasta, chowder, salads, on an antipasti spread or as a tasty solo snack. Did you know mussels are a great source of vitamins and minerals – especially high in vitamin B12, vitamin C, folic acid, iron, phosphorus and omega-3? Yep, good for your tastebuds and good for your body. 115g.
The story of Pepus dates back to 2003, when Miquel Tapias, the fourth generation owner of the family business Espinaler, decided to create a younger sibling brand of fish and shellfish preserves. He names it 'Pepus', paying homage to a fisherman from Vilassar de Mar – a close friend of the Tapias family.