2015 Rosso de Veo

Paolo's wines are consistently rated in the top 1% of wines globally. Made from the estate's youngest Sagrantino vines, Rosso de Veo comes from the Cerrete vineyard, the highest point of Bea's estate at about 1500 feet above sea level. It is vinified in much the same way as the Montefalco Sagrantino which includes a 40-50 day cuvaison, a year of aging in stainless steel, two years in oak barrels, and another year in bottle before release. Bright ruby red with wafting aromas of black cherries,...Read More...

Paolo's wines are consistently rated in the top 1% of wines globally. Made from the estate's youngest Sagrantino vines, Rosso de Veo comes from the Cerrete vineyard, the highest point of Bea's estate at about 1500 feet above sea level. It is vinified in much the same way as the Montefalco Sagrantino which includes a 40-50 day cuvaison, a year of aging in stainless steel, two years in oak barrels, and another year in bottle before release.

Bright ruby red with wafting aromas of black cherries, liquorice and other cooking savoury herbs. On the palate, full bodied, rich and savoury with beautifully integrated tannins leading to a lingering finish. 

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