Bejofo 75 Noir de Noir Chocolate

**Reduced for quick sale! Best before April 2023 – but still darn delicious ;)** This Cru de Propriété is made exclusively from carefully selected Trinitario beans. Featuring a fine acidity, it offers a refreshing symphony of berry aromas. The Bejofo family Farm – certified organic – has been cultivating cacao beans from old heritage plants since 1920, which are considered to have the most powerful aroma of all those produced in Madagascar. 70g Based in Geneva, Orfève was founded by cocoa alc...Read More...

**Reduced for quick sale! Best before April 2023 – but still darn delicious ;)**

This Cru de Propriété is made exclusively from carefully selected Trinitario beans. Featuring a fine acidity, it offers a refreshing symphony of berry aromas. The Bejofo family Farm – certified organic – has been cultivating cacao beans from old heritage plants since 1920, which are considered to have the most powerful aroma of all those produced in Madagascar. 70g

Based in Geneva, Orfève was founded by cocoa alchemists François-Xavier Mousin and Caroline Buechler. As a cocoa and chocolate factory, Orfève masters every stage of choco production, from bean to bar. All their cacao comes from small farms or first level cooperatives, committed to sustainable and fair development, organic farming and agroforestry. Orfève gently hand sorts the beans, roasts them in tiny batches at very low temperatures, delicately winnows the beans four times, crushes them slowly with a granite mill (which takes thousands of turns), stirs the cocoa for long hours over several days (adding cane sugar and cocoa butter) before being tempered, matured and packed. What a journey! What an art!

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