OMED - Smoked Olive Oil

Smoked Olive Oil

This delectable Spanish oil maximises the olive – from the fruit to the pit. It's crafted with the Arbequina varietal to produce a smooth and balanced virgin olive oil base. The pits from the fruit are then incinerated in the mill and only the first winds of smoke are passed over the oil, in order to obtain the freshest aromas. The smoke has a phenomenal profile: sweet and elegant, creating a heavenly smoked oil with whispers of vanilla and caramel. This is the very first olive oil smoked with olive pits! Genius. 250ml