Phileos Extra Virgin Olive Oil
The best, repeat BEST, extra virgin olive oil. It's crafted from organic olives hand picked and sustainably processed in Molaoi, Asopos & Monemvasia in Laconia, Greece, where the warm rocky hillsides along the Aegean Sea provide an optimal microclimate for producing high quality olive oil. These olives have been growning in Laconia for thousands of years in fertile, organic soils by a co-op of farmers who hand pick the olives before cold extracting the pure olive juice and packaging it in recyclable, airtight tins to maintain the premium quality. This natural production results in premium evoo that's low in acidity, high in polyphenolic & volatile compounds, rich in healthy monounsaturated fats, high in oleocanthal & oleacein compounds and high in vitamins E and K.
This is medicinal grade oil; the cream of the crop (oil of the crop?). More research is coming out about the amazing health benefits of extra virgin olive oil in contributing to prevention of diseases such as diabetes, Alzheimer’s disease, cancer and cardiovascular disease. But more than this, it's bloody delicious! Drizzle it on salads, through pasta, dip sourdough in it etc etc. 500ml.