2021 Earth Twitch Grenache

A playful summer song of violets, strawberries and blood plums. Soft, pillowy, like falling into a lovely cool bed. Hard to believe that the Barossa is producing a wine like this amidst the tidal waves of rich, boozy Shiraz, however, here we are. Grenache too! Two thirds whole bunch carbonic maceration for 2 weeks then pressed off to barrel for 18 months. Born in Byron Bay from a collective passion of coastal lifestyle, adventure and natural winemaking, Pete Windrim, who is a biodynamic grap...Read More...

A playful summer song of violets, strawberries and blood plums. Soft, pillowy, like falling into a lovely cool bed. Hard to believe that the Barossa is producing a wine like this amidst the tidal waves of rich, boozy Shiraz, however, here we are. Grenache too! Two thirds whole bunch carbonic maceration for 2 weeks then pressed off to barrel for 18 months. Born in Byron Bay from a collective passion of coastal lifestyle, adventure and natural winemaking, Pete Windrim, who is a biodynamic grape grower and winemaker, makes wines that we love to drink. 

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