Mountain Culture - Charlie Work Microdosed IPA

Charlie Work Microdosed IPA

Mountain Culture Beer Co. (our faves) are trialling a unique hopping regime in a four-part series of limited release beers they hope will lead to the technique becoming a mainstay of their IPA brewing process. As opposed to customary hop additions in the brewing process and during fermentation, the western Sydney-based Mountain Culture’s “microdosing” concept sees them adding small doses of their own hop blends every day that the four IPAs are in active production, but mostly during fermenta...Read More...

Mountain Culture Beer Co. (our faves) are trialling a unique hopping regime in a four-part series of limited release beers they hope will lead to the technique becoming a mainstay of their IPA brewing process. As opposed to customary hop additions in the brewing process and during fermentation, the western Sydney-based Mountain Culture’s “microdosing” concept sees them adding small doses of their own hop blends every day that the four IPAs are in active production, but mostly during fermentation. The idea behind it is to activate different characteristics from the hops when the beer is experiencing the different fermentation stages of alcohol content and pH value which, they hope, will allow the hops to shine. Try the whole set, see what they see. We dare you.

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