Mandarin Pet Nat Kombucha
Founded in Melbourne, Monceau was borne out of a passion for low intervention, natural fermentations. Without using sweeteners, artificial carbonation or preservatives, they brew in an ancestral method borrowed from pétillant naturel winemaking, naturally fermenting and carbonating to create scrumptious flavour profiles. Monceau Mandarin is brewed with fruit from sunny QLD. It’s puckish, bright, and surprisingly dry, with hints of vanilla and woody spices. With an alcohol level slightly above 1%, this Pét Nat Kombucha is your new best friend.