Blood Orange Pét-Nat Kombucha
Founded in Melbourne, Monceau was borne out of a passion for low intervention, natural fermentations. Without using sweeteners, artificial carbonation or preservatives, they brew in an ancestral method borrowed from pétillant naturel winemaking, naturally fermenting and carbonating to create scrumptious flavour profiles. Monceau Blood Orange is brewed with blood oranges from the South Australian Riverland, yielding floral, aromatic notes and a perfect balance of sour and sweet. With an alcohol level slightly above 1%, this Pét Nat Kombucha is your new best friend.