'I’m Sake Rock' Sake

This ultra rare Yamahai Genshu is a well balanced sake that's medium-dry, savoury and wildly nuanced. A beautiful all-rounder that will take you on a journey into the castle town of Minakuchi, Shiga, where Mifuku Shuzo has been making sake for over a century. Mifuku is committed to the traditional style of brewing 'Yamahai Jikomi', a traditional slow fermentation technique at low temperatures requiring extra time and care, which gives this sake width and depth in flavour that persists whether...Read More...

This ultra rare Yamahai Genshu is a well balanced sake that's medium-dry, savoury and wildly nuanced. A beautiful all-rounder that will take you on a journey into the castle town of Minakuchi, Shiga, where Mifuku Shuzo has been making sake for over a century. Mifuku is committed to the traditional style of brewing 'Yamahai Jikomi', a traditional slow fermentation technique at low temperatures requiring extra time and care, which gives this sake width and depth in flavour that persists whether served cold, ambient or hot.

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