Cold Mifuku MAGNUM 1800ml

This Yamahai sake has tones of umami and well balanced sweetness. Crafted from the rice named Suisei from Hokkaido. A beautiful all-rounder that will take you on a journey into the castle town of Minakuchi, Shiga, where Mifuku Shuzo has been making sake for over a century. Mifuku is committed to the traditional style of brewing 'Yamahai Jikomi', a traditional slow fermentation technique at low temperatures requiring extra time and care, which gives this sake width and depth in flavour that pe...Read More...

This Yamahai sake has tones of umami and well balanced sweetness. Crafted from the rice named Suisei from Hokkaido. A beautiful all-rounder that will take you on a journey into the castle town of Minakuchi, Shiga, where Mifuku Shuzo has been making sake for over a century. Mifuku is committed to the traditional style of brewing 'Yamahai Jikomi', a traditional slow fermentation technique at low temperatures requiring extra time and care, which gives this sake width and depth in flavour that persists whether served cold, ambient or hot.

Serve chilled or warm. 

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