2020 Pur Jus

A rare little wine made from Kerner, Gewürztraminer, Ortega and Bacchus. It is partly direct pressed and partly macerated on skins. Frosty fruit, pineapple lollies, alpine herbs, bergamot. A trip. We love. Max Baumann worked with Judith Beck and Gut Oggau in Austria before he came back to his family winery in Dertingen (Baden) to start making his own wines. While still working at Gut Oggau, with the help of his family he made his first own vintage in 2016. Read More...

A rare little wine made from Kerner, Gewürztraminer, Ortega and Bacchus. It is partly direct pressed and partly macerated on skins. Frosty fruit, pineapple lollies, alpine herbs, bergamot. A trip. We love. Max Baumann worked with Judith Beck and Gut Oggau in Austria before he came back to his family winery in Dertingen (Baden) to start making his own wines. While still working at Gut Oggau, with the help of his family he made his first own vintage in 2016. 

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