2018 ‘Froi’ Barbaresco
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Froi takes the name from the farmhouse, being that it is a selection of grapes taken from the vineyards around the property. All the beauty and strength of the Piedmontese philosophy shows in this traditional wine. It is aged in large barrels of Slavonian oak (2500-litre casks) where it rests for two years. Long, elegant, fruitful, sleek. Five generations of growers and makers, based in Barbaresco atop Serraboella Hill, one of the most famous sites in the region. Massimo Rivetti has 25 hecta...Read More...
Froi takes the name from the farmhouse, being that it is a selection of grapes taken from the vineyards around the property. All the beauty and strength of the Piedmontese philosophy shows in this traditional wine. It is aged in large barrels of Slavonian oak (2500-litre casks) where it rests for two years. Long, elegant, fruitful, sleek. Five generations of growers and makers, based in Barbaresco atop Serraboella Hill, one of the most famous sites in the region. Massimo Rivetti has 25 hectares cultivated under organic certification, between Barbaresco and Barbera d’Alba. All the fields are grouped around Froi, Garassino and Palazzina.
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