Ceres Hill Off Dry Vermouth
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A sweet and tangy organic vermouth that reflects the Hunter in the middle of winter. It’s the first of their vermouth project highlighting the changes of season, made with a Semillon base, some cane sugar, a splash of verjus and a dosage of the solera Verdelho ‘Madeira’ they make. Then it is infused with the botanicals that grow in their garden and the surrounding land. Something like Cocchi Americano, but with a bright wedge of fresh orange in there. Wormwood, blood orange, makrut, lemongra...Read More...
A sweet and tangy organic vermouth that reflects the Hunter in the middle of winter. It’s the first of their vermouth project highlighting the changes of season, made with a Semillon base, some cane sugar, a splash of verjus and a dosage of the solera Verdelho ‘Madeira’ they make. Then it is infused with the botanicals that grow in their garden and the surrounding land. Something like Cocchi Americano, but with a bright wedge of fresh orange in there. Wormwood, blood orange, makrut, lemongrass, marigold and lavender. Almost like a Splice.
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