Marcobarba - Barbolla Frizzante Pet Nat
"From an exclusively biodynamic viticulture, interventions reduced to the minimum and always in harmony with the vineyard.
Barbabolla is mainly Garganega (almost entirely; 90%), backed by other white berry varieties rooted in the territory: Glera, Trebbiano, Moscato and Riesling Italico. Wine based on indigenous fermentation, unfiltered and without the addition of sulfur dioxide; re-fermentation in the bottle with juice from dried grapes, not disgorged.
Ingredients: grapes and territory. As simple as it is good." – Marcobarba
Variety Garganega, Glera, Trebbiano, Moscato, Riesling Italico || Region Veneto, Italy || ABV 9.5% || Vol 750ml