Manon - 2019 Forest Red

"A 50/50 of Pinot Gris & Noir. The fermentation was simple – Pinot Gris berries floating in Pinot Noir juice for a shortish maceration together. Moved manually and mindfully into aged barrels. This results in a bright and joyful wine. We see this still wine as an enjoyable table wine.

Our cellar flows in a manual and mindful way with no additions being made at any stage. Fermentation is gentle with no pumps or gas – just hands and nose. Our wines are all bottled manually by gravity and by us in our shed – always on a new moon. We choose to age our wines in wooden barrels or terracotta. Vessels made from the earth." – Manon

Biodynamic fruit from Tim and Monique’s magical Forest Lodge farm, fermented lovingly with zero added sulphur. This is special stuff.

Varietal Pinot Gris, Pinot Noir || Region Adelaide Hills, SA || ABV 11.9% || Vol 750ml