Straight outta Jura! Ludwig 'Lulu' Bindernagel and Nathalie Eigenschenck are driven by the motto 'wine is made in the vineyard', farming their vines organically, without insecticides, chemical fertilisers or machinery. The marly, calcareous soil is super unique; rich in fossilised oysters. Everything is done by hand, and fermentations take place at really low temperatures, lengthening the process for up to two years (!) to create insane complexity. Total production never exceeds 1,500 bottles per vintage.
Lulu's 2017 Savagnin creates a mouth mosaic of all your favourite flavours – baking spices, honey, candied lemon, green apple, comte and acacia blossoms. So tectural and supple. Stop reading this and open a bottle.