Lucy Margaux - 2019 Piccadilly Valley Chardonnay

"The ‘Cemetery Block’ is at the base of the Piccadilly Valley on Alluvial Black Sandy soil. The vines are cane pruned. This farm is run by Jenny and James Griggs who are the sixth generation to farm that block. The fruit was whole bunched pressed and fermented in 15 year-old 500L barrels and aged on lees. The wine is only the free run fraction. It's light and etheric with minerality, salty oyster shell characters." – Anton Van Klopper

All of Anton's wines are made from organically farmed grapes, picked early for lower alcohol and vinified with zero additives. No chemicals are ever used in the winery – not even to clean (only water is used and occasionally alcohol which he distills himself). Wine for the purest of purists among you. It's basically healthy right? 

Varietal Chardonnay|| Region Adelaide Hills, SA || ABV 11.5% || Vol 750ml