Lucy M - 2020 Cab Franc

**PRE-SALE: NB stock is delayed. Orders will ship w/c 26th October xo

"It’s like walking through a cold forest watching the steam flow from your mouth and breathing in the freshness of red currents and blue berries that explode in your brain. Take a sip and be transported in wealthy elegance of a velvet lined limousine cruising down the edgy streets of sappy tannins.

Robert Surmann’s farm locatedin Totness with 25 y/o vines grown on Black Sandy soil overlying petrified schist, it is VSP trained and spur pruned. Fruit was carbonically fermented for 10 days in a 2400L wooden barrel. Then it is pressed and completes its ferment, and is allowed to settle in it 500L barrels." – Anton van Klopper

All of Anton's wines are made from organically farmed grapes, picked early for lower alcohol and vinified with zero additives. No chemicals are ever used in the winery – not even to clean (only water is used and occasionally alcohol which he distills himself). Wine for the purest of purists among you.

Variety Cabernet Franc || Region Adelaide Hills, SA || ABV 12.5% || Vol 750ml