2022 Le Sauvignon Sensuel

"The golden warmth of the first rays of sun tantalising your skin juice on a frosty morning and the mineral taste of a wild pebbled stream in Abisko. This flow of tension resonates into chalky sumptuous Meyer lemon nectar". Well that sums it up, thanks Anton. Fruit for the Le Sauvignon Sensual is sourced from a vineyard in Totness owned by Robert Surmann. Grapes are whole bunch pressed and the free run fraction only is sent to large format, seasoned oak for fermentation. The wine rests in oak...Read More...

"The golden warmth of the first rays of sun tantalising your skin juice on a frosty morning and the mineral taste of a wild pebbled stream in Abisko. This flow of tension resonates into chalky sumptuous Meyer lemon nectar". Well that sums it up, thanks Anton. Fruit for the Le Sauvignon Sensual is sourced from a vineyard in Totness owned by Robert Surmann. Grapes are whole bunch pressed and the free run fraction only is sent to large format, seasoned oak for fermentation. The wine rests in oak until bottling.

Anton van Klopper makes natural wine! By his definition, and consequently encouraging the standard of many others inspired by him, natural wine must be made from organic / biodynamic grapes and naturally fermented. The winemaker must not fine, filter or add anything including sulphur. So this one’s for the zero/zero heads. Anton, along with his merry band of Basket Range bandits, like to make wines for health, to the betterment of humans and the environment. 

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