2022 Home Farm Pinot Noir

"The feeling of kissing a princess with cold hard lips covering the most fragile delicate heart. An alluring sourness that falls into a delicate complex narrative of the fruits of the warmth of spring. A wine that falling in love with will leave you wanting...." Thanks Anton, that just about sums it up. This is Pinot Noir (95%), Trousseau, Sauvignon Blanc, Cabernet Franc, Gamay and more from the Lucy M farm in the Adelaide Hills. Whole bunches are fermented in a large wooden vessel for two we...Read More...

"The feeling of kissing a princess with cold hard lips covering the most fragile delicate heart. An alluring sourness that falls into a delicate complex narrative of the fruits of the warmth of spring. A wine that falling in love with will leave you wanting...." Thanks Anton, that just about sums it up. This is Pinot Noir (95%), Trousseau, Sauvignon Blanc, Cabernet Franc, Gamay and more from the Lucy M farm in the Adelaide Hills. Whole bunches are fermented in a large wooden vessel for two weeks before being basket pressed and matured in ceramic eggs. Princesses. Love. Spring. Dive in.

Anton van Klopper makes natural wine! By his definition, and consequently encouraging the standard of many others inspired by him, natural wine must be made from organic/ biodynamic grapes and naturally fermented. The winemaker must not fine, filter or add anything including sulphur. So this one’s for the zero/zero heads. Anton, along with his merry band of Basket Range bandits, like to make wines for health, to the betterment of humans and the environment. 

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