2021 Le Sauvignon Sensuel
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A trickle of pickle juice, a South Asian forest, tropical and humid. Bright and vegetal and bouncy on the palate. The right kind of feral. Whole bunch pressed and sat in large format oak, there until bottled. Simple. Anton Von Klopper makes natural wine! By his definition, and consequently encouraging the standard of many others inspired by him, natural wine must be made from organic/ biodynamic grapes and naturally fermented. The winemaker must not fine, filter or add anything including sulp...Read More...
A trickle of pickle juice, a South Asian forest, tropical and humid. Bright and vegetal and bouncy on the palate. The right kind of feral. Whole bunch pressed and sat in large format oak, there until bottled. Simple. Anton Von Klopper makes natural wine! By his definition, and consequently encouraging the standard of many others inspired by him, natural wine must be made from organic/ biodynamic grapes and naturally fermented. The winemaker must not fine, filter or add anything including sulphur. So this one’s for the zero/zero heads. Anton, along with his merry band of Basket Range bandits, like to make wines for health, to the betterment of humans and the environment.
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