Lucas - Trout Pâté with Port Wine

Trout Pâté with Port Wine

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Lucas is one of the oldest family canneries in Portugal. This trout pâté infused with port wine has a smooth consistency and subtle flavour – not overly rich or oily. Pâté for people who don't like pâté; and pâté for people who do. Served with crusty sourdough. We're addicted.

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