Parsley & Pecorino Sausage 2 Pack
A rich and hearty sausage made by the meat masters at LP's Quality Meats, in Chippendale. Crafted with free-range Australian pork, seasoned with black pepper, garlic, parsley and pecorino, these snags are soft, juicy and a little sweet. Perfect with polenta, lentils, mash, salad...anything really. 280g
Luke Powell is Sydney’s king of smoked meats and smallgoods. All of LP's products are made from Australian free-range pork and mixed with freshly-ground spices before being cooked in LP’s Southern Pride smoker over logs of applewood and ironbark. Sydney + Northern Beaches delivery only!