2022 Double Up Red
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Support a small grower from a region that is also small when it comes to natty winemaking! Co-ferment field blend of Pinot noir and Pinot gris - Pinot party! Three day maceration and then eight months in a stainless tank. Refreshing, juicy and bright, a true summer wine. We love Kyatt. A smiley guy from Mount Gambier, the volcanic site at the end of the limestone coast. He makes wine in his shed that tastes absolutely delightful. He also has a dog called Peach. Drink this one for Peach. Read More...
Support a small grower from a region that is also small when it comes to natty winemaking! Co-ferment field blend of Pinot noir and Pinot gris - Pinot party! Three day maceration and then eight months in a stainless tank. Refreshing, juicy and bright, a true summer wine. We love Kyatt. A smiley guy from Mount Gambier, the volcanic site at the end of the limestone coast. He makes wine in his shed that tastes absolutely delightful. He also has a dog called Peach. Drink this one for Peach.
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