Vinaigre de Vieux Banyuls 50 cl

Aged outdoors for one year underneath the Mediterranean sun, this Banyuls red wine vinegar has a vibrant red colour and delightful aroma of berry fruits. You need good wine to make good vinegar! Nathalie Lefort in her charming open air vinaigrerie (new word alert) In Cosprons, a hillside village near Port-Vendres, overlooking the rocky Cote Vermeille coast close to Spain. Nathalie bought the small house at the end of a dusty lane in 1999 and soon after decided to revive the lost art of makin...Read More...

Aged outdoors for one year underneath the Mediterranean sun, this Banyuls red wine vinegar has a vibrant red colour and delightful aroma of berry fruits.

You need good wine to make good vinegar! Nathalie Lefort in her charming open air vinaigrerie (new word alert) In Cosprons, a hillside village near Port-Vendres, overlooking the rocky Cote Vermeille coast close to Spain. Nathalie bought the small house at the end of a dusty lane in 1999 and soon after decided to revive the lost art of making artisan vinegar outdoors. Because, why not? She works with some of the greatest winemakers across the Jura, Loire and Southern France. She takes these, works her magic, lets nature do the rest. If you are looking for ways to change your life via salad dressing or mignonette…look no further.

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