2021 Pinot Noir

How do Pat Sullivan and Xavier Goodridge get it right every time? Seriously. Every. Single. Time. This juicy Pinot features fruit from Mornington, sourced through Bill Downie and Barney Flanders. 100% whole berry wild fermentation, aged for a year in barrel. It's all things red and juicy – cherries, raspberries, cranberries, red lips, sloppy kisses etc. Jumping Juice is a vinous project of Patrick Sullivan and Xavier Goodridge. It’s an explorative celebration of the great regions that make up...Read More...

How do Pat Sullivan and Xavier Goodridge get it right every time? Seriously. Every. Single. Time. This juicy Pinot features fruit from Mornington, sourced through Bill Downie and Barney Flanders. 100% whole berry wild fermentation, aged for a year in barrel. It's all things red and juicy – cherries, raspberries, cranberries, red lips, sloppy kisses etc.

Jumping Juice is a vinous project of Patrick Sullivan and Xavier Goodridge. It’s an explorative celebration of the great regions that make up Australia. The pair have been kicking around and heading on wine adventures together since they were both 18, when they set off to explore the London wine scene, discovering their passion for viticulture and winemaking. After a number of years studying and working on their own projects, Patrick and Xavier joined forces to create Jumping Juice.

 

Read Less...