Mackerel Fillets in Olive Oil
THIS FISH IS DELISH. Seriously. Mackeral wild caught in the north-eastern Atlantic Ocean, infused with oil form the oldert olive trees in Portugal and canned the old-fashioned way – by hand. All natural; each can contains just mackeral, oil, salt. Enjoy with crusty sourdough, mix through pasta, eat straight from the can, store away for the apocalypse ... the possibilities are endless.