2021 Lone Ranger Shiraz
Red skins, blueberries, juicy fruit, fine tannin, mandarin skin acidity. Get in my mouth.
100% Shiraz from an organic vineyard in Canowindra, planted in the mid-'90s on sandy red clay loam soils. De-stemmed into open top fermenters and hand-plunged daily. Pressed off skins and allowed to finish in tank. Unfined, unfiltered.