2020 Danby Grenache
Carbonic Grenache - whole bunches, un-crushed left to macerate in their own carbon dioxide exhalations till they fizz and explode in a sealed tank for three weeks. Vibrant, vinous, vivacious, with a slight spritz."– James Erskine
The fruit for all Jauma wines is farmed organically by Fiona Wood and Dave Gartelman. Grapes are hand-picked, vinified naturally and bottled without any additions. These are living wines – home to healthy bacteria and yeast from remaining sugars, tannins and acids, which are metabolised for energy and release gas in doing so – so expect a tickle of fizz (sometimes). But, as the wine warms up the gasses leave and the aromas will further unfurl.