'''Delicately aromatic, floral and herbaceous. Excellent acidity that finds its balance in the marked minerality. the nutty finish that refers to the almond gives us an almost smoky, stone-like hint left in the sun.
Very old vineyard, about 60 years, on Eocene marl soil, facing south-east on the hills of Corno di Rosazzo, Udine. The grapes are harvested by hand and pressed whole. Only the purest must is extracted and left to decant in steel for one night. Separated from the coarse lees, the must begins its natural fermentation without the addition of yeast. This is followed by aging on fine lees for about 6-8 months." – Importer