2022 Theodora

Wiltrude’s daughter and part of the “younger” range that exudes more liveliness and freshness. A blend of Grüner Veltliner and Welschriesling from 35 year old vineyards, this wine is a welcome wink across a moodily lit bar. It's a bright, nervy and crunchy white/orange wine. Tart citrus, quince, honey and flowers, a perfect accompaniment to any edible aphrodisiac.  Gut Oggau came to life when Eduard and Stephanie Tscheppe took over an abandoned 17th century winery in the town of Oggau, Austri...Read More...

Wiltrude’s daughter and part of the “younger” range that exudes more liveliness and freshness. A blend of Grüner Veltliner and Welschriesling from 35 year old vineyards, this wine is a welcome wink across a moodily lit bar. It's a bright, nervy and crunchy white/orange wine. Tart citrus, quince, honey and flowers, a perfect accompaniment to any edible aphrodisiac. 

Gut Oggau came to life when Eduard and Stephanie Tscheppe took over an abandoned 17th century winery in the town of Oggau, Austria, and tirelessly restored it, including the 200 year old press that came with it. The neglect that had befallen the winery was bittersweet in some way as the dust was shaken off the bones of the buildings and land; they noticed that the chemical treatments used thirty years ago had washed away too. Biodynamics was the next necessary step for the couple. Once they were able to vinify, perhaps it was the ghosts of the winery past, spirits that had hidden in the walls and the fruit, but each wine came alive with it’s own personality. They say that natural wine feels “alive”, but the feeling was so encapsulating, they had to name the visions that came to them. Part of the joy of drinking Gut Oggau is the rich family history they’ve created, matching personalities and stories of people to wines shows how the pair have embraced the sense of community in drinking, but also there’s the guarantee you’re going to drink….well…gut.

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