Sweet Water Gin
Goodradigbee. Hard to say; very easy to drink.
This stunning gin is infused with the heartwood of the native ironbark tree. It also features native citrus and botanicals supplied by indigenous farmers from northern New South Wales and Southern Queensland. Each sip stretches across the palate with wide open arms of anise myrtle, highland pepper berries, juniper, batlow apples, lemon myrtle leaves, quandong and bush plum and lifted fruit florals. The distinct taste of Australia.