NV Rouge No.2
This red is a fun little one that would be red hot at Christmas lunch. Jubey, fresh with acid, rich with fruit. Raspberry, strawberry, red licorice. Little bit of pepper. Miam! Pop in the fridge too.
Ah lovely Dave Geyer. One of the young winemakers and viticulturalists that are dedicated to bringing fun and also sustainable practice to the Barossa. He makes almost a ridiculous amount of wine under many monikers (you may recognise him as the Yetti from Yetti and the Kokonut) but Geyer is his personal label.