Dave Geyer, the Yetti of the much adored Yetti and Kokonut, is a bit of a hero when it comes to working in the Barossa. It runs in his blood, from family owned vineyards to planting his own, he has an obsession with the more obscure varietals and modern expressions of drinking. This skin contact number is no different! Muscat and Semillon do a little dance and make a little love for a wine full of citrus, pineapple and a flick of funk. Low alc too, so you won’t feel too dodgy the next day if you finish the lot.