Freehand - 2017 Cloudy Sav


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Based in Forest Hill, WA, Matt Eastwell has been tending his vines biodynamically since 2007. All Freehand wines are grown and made from his single estate vineyard, which buzzes and blooms with life, and preservatives are never ever added (zero sulphur). This Sauvignon Blanc was wild fermented naturally on skins, with portions aged in both barrel and tank for 12 months prior to bottling. It's an unfiltered, cloudy elixir that emits fresh tropical aromas of lifted passionfruit, jasmine and lime. In the mouth it's a juicy, tropical storm, with a hint of chalky, caper salinity and refreshing lime acidity. Drink with oysters, or olives and cheese. Do it.

Varietal Sauvignon Blanc || Region Forest Hill, WA || ABV 13.4% || Vol 750ml