2022 Skinsy
Sold Out!
We got herbs, we got fruit, almost like a delicate peach salad, doused with pure olive oil and garnished with basil and mint. In a wine? Revolutionary. Verdelho, sauvignon blanc, chardonnay, marsanne. All grapes here were destemmed and fermented separately for a month before being pressed to puncheons. Only 6 months on full fermentation lees before bottling. Frankly Bob is at it again! The father and son team of Bob and Tom Colman make heartfelt natural wines in their shed based in the Blue ...Read More...
We got herbs, we got fruit, almost like a delicate peach salad, doused with pure olive oil and garnished with basil and mint. In a wine? Revolutionary. Verdelho, sauvignon blanc, chardonnay, marsanne. All grapes here were destemmed and fermented separately for a month before being pressed to puncheons. Only 6 months on full fermentation lees before bottling. Frankly Bob is at it again! The father and son team of Bob and Tom Colman make heartfelt natural wines in their shed based in the Blue Mountains. They are thirst quenching, fun and reflective of their combined winemaking experience. Tom has worked in some of the most prolific natural wineries in the world and Bob is a passionate sustainability advocate. Juice up!