2017 Munjebel Bianco
"The light skin contact we apply on our white wines results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish to white meat. The vineyards (Calderara, Borriglione, Crasà and Picciolo) are located between 620 and 750m above sea level. A blend of 50% Grecanico Dorato and 50% Carricante." – Azienda Agricola Frank Cornelissen
Frank Cornelissen’s estate consists of 5.5ha on the north slopes of Mount Etna. 2.5ha are ungrafted vines grown in the classic free-standing alberello system, while the rest is given over to olive trees, fruit trees and bush. No monoculture here! Yields are tiny, averaging 300g per vine. Frank's viticultural approach is extreme, avoiding any spraying – including the sulphur and copper remedies used by organic and biodynamic growers. No additions are EVER made to the wines. These are some of the most fascinating vinos coming out of Italy, revealing what's possible when man takes an intelligent step backwards and lets the ‘terra’ do the talking.