Hey ewe! What do you get when you cross vodka and coffee liqueur with sheep's whey liqueur? ...Ok, you already know the answer.
Concoct your very own Espresso Baaartini with this trio of artisan Aussie spirits. Hartshorn sheep's milk vodka from Tasmania, Mr Black cold drip espresso liquor roasted and distilled on the Central NSW coast, and White Possum naked hazelnut. Just add coffee and you are ready - set - go!