Entropy - 2019 Syrah

"The wine I'm most proud of. Baw Baw shire Syrah from a single vineyard in Warragul, Gippsland. Biodynamically farmed by William Downie and Patrick Sullivan. Such an interesting parcel of fruit, south East Facing block with seven different syrah clones (and a small amount of erlot.) Planted on Gippslands unique red volcanic soils, the vines have never been irrigated and are own rooted. Picked early to retain freshness and tannins, whole bunches were put in tank, very lightly walked on after a week and then pressed after another week. Aged in one puncheon and a barrique. The wine is fresh & bright, floral, full of Violets, red and purple fruits, and a spicy backbone of natural acidity.  Unfined & unfiltered. ONLY 700L produced" – Ryan Ponsford, Entropy


Varietal Syrah || Region Gippsland, Vic || ALC 11% || Vol 750ml