NV Pinot Noir Grenache
In this delightfully well balanced blend of Pinot and Grenache, Andrew Wardlaw's expertise really shines. Full on flavour, but so smooth. Forget overbearing, mouth-drying tannins – this wine's like velvet. Lifted crunchy red berries meet sweet spice, and a backbone of clean acid crunch. Pop it in the fridgeroo for 10.
Andrew Wardlaw makes minimal intervention wines from small parcels in South Australia, with no adds and zero too no sulphur, to showcase the fragrance and purity off Eden Valley fruit. He's been making wines in the Barossa and Eden Valleys since 1996 – he knows his stuff.