Bourgogne Balancin Pinot Noir
Vibrant and pretty nose, raspberries and brambly. Complex red fruits with a little spice and forest notes. Lithe tannins, structured framework and great length. Limestone clay soils, 70% whole bunch, maceration approximately two weeks, elevaged in old barrels 10 months. The vines have a westward orientation rather than SW and the plots fall within an altitude of 300 – 450 meters. Peter’s farming has been organic since the beginning, converting to biodynamics in 2014. Fermentation is with ind...Read More...
Vibrant and pretty nose, raspberries and brambly. Complex red fruits with a little spice and forest notes. Lithe tannins, structured framework and great length.
Limestone clay soils, 70% whole bunch, maceration approximately two weeks, elevaged in old barrels 10 months.
The vines have a westward orientation rather than SW and the plots fall within an altitude of 300 – 450 meters. Peter’s farming has been organic since the beginning, converting to biodynamics in 2014. Fermentation is with indigenous yeast, the wines are un-fined and unfiltered. A small part of sulphur is added at bottling.