Peri Peri Blood Plum
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Crafted in the northern NSW town of Tyalgum, Cult is a tiny-batch producer making sensational natural sauces that bring together exciting seasonal ingredients with classic heat elements like jalapeno peppers and habanero chillis. Their Peri Peri Blood Plum delivers the mouth-watering flavours of southeast Asian plum sauce, with beautiful caramel sweetness from the addition of currents, and savoury depth through the Korean Gochujang. Mid heat. Pairs with: everything. 250g.